Distinguishing odours and deposits
State whether the unit is in the dining area or near food preparation. Record whether the smell follows kitchen activity or air conditioner start-up. Cleaning methods depend on the components and deposits found.
BUCURESTI · ILFOV
Air conditioner sanitizing for restaurants and cafes
Maintenance planning starts with how the premises are used, the unit model and access. Frequency and work are determined after assessment and from equipment instructions.
Let us discuss the next step
The appointment and work are confirmed by phone or WhatsApp.